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Served with fresh bread by request.
sautéed in garlic, parsley and butter.
served with Croutons and melted cheese.
Romaine lettuce, parmesan, house made dressing, croutons.
Tomato, mozzarella cheese, basil, balsamic vinegar and olive oil.
Romaine lettuce, tomatoes, cucumber, red onions, feta cheese and olives.
Tuna, boiled eggs, caper berries, tomato, green beans, potato, anchovy and olives served on mixed greens.
We make everything from scratch, and hot dishes may take longer to prepare!.Served with fresh bread by request.
Choice of 3 items. Omelettes served with organic mixed greens and sautéed potatoes. Green onions, mushroom, tomato, spinach, cheese, bacon, black forest ham, merguez sausage, roasted tomato and red pepper sauce.
Omelettes served with organic mixed greens and sautéed potatoes.Egg whites with spinach, mushrooms, tomato.
Omelettes served with organic mixed greens and sautéed potatoes.Eggs, green onions, merguez (house made sausage),roasted tomato and red pepper sauce.
Omelettes served with organic mixed greens and sautéed potatoes. Eggs, fresh mozzarella, tomato, basil.
Fresh avocado, cilantro, jalapeno, extra virgin olive oil, fresh lemon juice on sourdough bread served with organic mixed greens. (Choice of 3 items) Cured smoked salmon, red onions, tomatoes, fresh mozzarella, boiled eggs, feta cheese, green onions.
Cured smoked salmon, caper berries, cream cheese, tomato, croutons, red onions on organic mixed greens.
Scrambled eggs on baguette served with mixed greens and sauteed potatoes(choice of 3 items) green onions, mushroom, tomato, spinach, cheese, bacon, ham.
Bacon and Cheese. Served with organic mixed greens and sauteed potatoes.
Spinach and cheese. Served with organic mixed greens and sauteed potatoes.
Béchamel sauce, Black Forest ham, topped with Swiss cheese & sunny side up egg. Served with organic mixed greens and sautéed potatoes.
Béchamel sauce, cured smoked salmon, topped with Swiss cheese and sunny side up egg. Served with organic mixed greens and sautéed potatoes.
Served with sauteed potatoes and organic mixed greens.
Onions, garlic, bell pepper, tomato, potatoes, harissa, tabil spice mix.
Served with mixed greens and sautéed potatoes. Brioche toast, poached eggs and hollandaise sauce
Served with mixed greens and sauteed potatoes. Hash brown, ham, bacon, poached eggs and hollandaise sauce.
Served with mixed greens and sauteed potatoes. Crab cake, poached eggs and hollandaise sauce.
Brioche toast, syrup, fresh berries and creme brulee.
Served with organic mixed greens.
Chicken breast, mushroom, béchamel sauce, fresh basil and cheese.
Black forest ham, cheese and topped with sunny side up egg.
Spinach, mushroom, cheese and topped with sunny side up egg.
Tomato with basil, herbs, olive oil, cheese and topped with sunny side up egg.
All sandwiches made with authentic French baguette and served with organic mixed green salad.
chicken breast salad (made with special tarragon house sauce), shoestring chips.
Chicken breast, tomato, avocado, jalapenos, parmesan cheese with house dressing.
Chicken breast, tomato, fresh mozzarella, balsamic glaze, basil aioli,herb de provence.
Cured smoked salmon, cream cheese spread, capers, red onions and tomato.
Green onions, tomato and mayo.
Made with mayo, green onions and tomato.
Onions, mushroom, spinach, roasted tomato and red pepper sauce and herbs de Provence.
Black forest ham, Swiss cheese, tomato, mustard and mayo.
Ham, salami, prosciutto, cheese, tomato with Italian dressing.
With fresh basil, tomato, virgin olive oil, balsamic vinegar.
Beef and lamb sausages (house made Merguez), tomato, mayo, mustard.
Sautéed onion and mushroom, fresh tomato with vegan mayo served with sautéed potatoes or French fries and organic mixed greens.
Angus ground beef, sautéed onion and mushroom, fresh tomato with house made sauce served with sautéed potatoes or French fries and organic mixed greens.
Sautéed potatoes and baby vegetables (chef’s choice).
Lemon hollandaise sauce, topped with roasted almonds served with vegetables (chef’s choice) and sautéed potatoes.
Sauteed potatoes and baby vegetables (chef’s choice) in creamy lemon sauce.
Penne, tomatoes, shallots, garlic, marinated bell pepper, vodka cream sauce, freshly grated parmesan cheese, topped with parmesan cheese and basil.
Sundried tomatoes, garlic, cream, pesto sauce, roasted pine nuts, topped with parmesan.
Spaghetti with sautéed shrimp, white wine, garlic, capers, tomato, in creamy lemon sauce.
Fettuccine, Alfredo sauce and parmesan.
Cheese or Mushroom.
330ml
750ml
English breakfast, Earl Grey, Orange spice black tea, Chamomile, Wild raspberry hibiscus, Premium green, Moroccan mint, Chai tea.
