Menu Hours: Restaurant is currently closed. You can schedule a future order now.
Customer’s favourite items.
Served with mixed greens and sauteed potatoes. Brioche toast, poached eggs and hollandaise sauce.
Brioche toast, fresh berries and creme brulee.
Scrambled eggs on baguette served with mixed greens and sauteed potatoes(choice of 3 items) green onions, mushroom, tomato, spinach, cheese, bacon, ham.
Bechamel sauce, black forest ham, topped with Swiss cheese & sunny side up egg. Served with mixed greens and sauteed potatoes.
Chicken breast, tomato, avocado, jalapenos, parmesan cheese with house dressing.
Romaine lettuce, parmesan, house made dressing, croutons.
Romaine lettuce, tomatoes, red onions, feta cheese and Kalamata olives.
We make everything from scratch and hot dishes may take longer to prepare!
Omelettes served with mixed greens and sauteed potatoes. Eggs, fresh mozzarella, tomato, basil.
Hand-mashed avocado mixed with extra virgin olive oil and fresh lemon juice on sourdough or ciabatta bread, tomatoes, feta cheese, cilantro, egg any style, served with mixed greens.
Cured smoked salmon, caper, cream cheese, tomato, croutons, red onions on mixed greens.
Sauteed bacon, eggs and cheese, nutmeg, in a pie crust. Served with mixed greens and sauteed potatoes.
Bechamel sauce, cured smoked salmon, topped with Swiss cheese and sunny side up egg. Served with mixed greens and sauteed potatoes.
Sauteed spinach and onions, eggs and cheese, nutmeg in a pie crust. Served with mixed greens and sauteed potatoes.
Choice of 3 items. Omelettes served with mixed greens and sauteed potatoes. Green onions, mushroom, tomato, spinach, cheese, bacon, black forest ham, merguez(beef and lamb sausage), Moroccan sauce.
Omelettes served with mixed greens and sautéed potatoes.Egg whites with spinach, mushrooms, tomato, green onions.
Omelettes served with mixed greens and sautéed potatoes.Eggs, green onions, merguez(beef and lamb sausage) Moroccan sauce.
Served with mixed greens and sauteed potatoes. Hash brown, bacon, poached eggs and hollandaise sauce.
Served with mixed greens.
Chicken breast, mushroom, bechamel sauce, green onions, fresh basil and cheese.
Spinach, mushroom, cheese and topped with sunny side up egg.
Black forest ham, cheese and topped with sunny side up egg.
Tomato with basil, herbs, olive oil, cheese and topped with sunny side up egg.
All sandwiches made with authentic French baguette and served with mixed green salad.
Chicken breast salad (made with special tarragon house sauce), shoestring chips.
White Albacore tuna, green onions, tomato and mayo.
Onions, mushroom, spinach, roasted tomato and herbs de Provence.
Black forest ham, Swiss cheese, tomato, Dijon mustard and mayo.
Red burgundy and beef stock, generally flavored with celery, carrots, onions, garlic and garnished with pearl onions and potatoes.
Sauteed onion and mushroom, fresh tomato with vegan mayo served with mixed green salad and sauteed potatoes or French fries.
Angus ground beef, sauteed onion and mushroom, fresh tomato with house made sauce served with mixed green salad and sauteed potatoes or French fries.
Sauteed potatoes and baby vegetables (chef’s choice).
Fresh Atlantic salmon, sauteed potatoes and baby vegetables (chef’s choice) in creamy lemon sauce.
Crispy chicken tenders, fresh tomato with house made spicy Louisiana sauce served with mixed green salad and sauteed potatoes or French fries.
Fettuccine, Alfredo sauce and parmesan.
Penne, tomatoes, shallots, garlic, marinated bell pepper, vodka cream sauce, freshly grated parmesan cheese, topped with parmesan cheese and basil.
Sundried tomatoes, garlic, cream, pesto sauce with roasted pine nuts, topped with parmesan.
Cheese or Mushroom.
Natural Spring Water Tuscany-Italy 750ml.
Carbonated Mineral Water Vergeze-France 330ml.
Sparkling Natural Mineral Water Bergamo-Italy 750ml.
English breakfast, Earl Grey, Orange spice black tea, Chamomile, Wild raspberry hibiscus, Premium green, Moroccan mint, Chai tea.
