Menu Hours: 9:00 AM to 2:30 PM Currently Not Available - Order in Advance.
Customer’s favourite items.
Organic eggs scrambled on baguette, served with mixed greens and sauteed potatoes. (choice of 3 items) green onions, mushroom, tomatoes, spinach, cheese, bacon, ham.
Bechamel sauce, ham, topped with Swiss cheese & organic egg sunny side up. Served with salad and sauteed potatoes.
Served with salad and sauteed potatoes. Brioche toast, organic eggs poached and hollandaise sauce.
Brioche toast, fresh berries and creme brulee.
Chicken breast, tomato, avocado, jalapenos, parmesan cheese with house dressing.
Served with Croutons and melted cheese.
Romaine lettuce, parmesan, house made dressing, croutons.
Tomato, mozzarella cheese, basil, balsamic vinegar and olive oil.
Romaine lettuce, tomatoes, red onions, feta cheese and Kalamata olives.
We make everything from scratch and hot dishes may take longer to prepare!
Choice of 3 items. Omelette made with organic eggs, served with salad and sauteed potatoes. Green onions, mushroom, tomatoes, spinach, cheese, bacon, ham, merguez(beef and lamb sausage), Moroccan sauce.
Omelette made with organic eggs, served with salad and sauteed potatoes. Organic egg whites with spinach, mushrooms, tomato and green onions.
Omelette made with organic eggs, served with salad and sauteed potatoes. Very softly scrambled and creamy eggs with Boursin cheese and green onions.
Omelette made with organic eggs, served with salad and sauteed potatoes. Organic eggs, tomatoes, spinach, Kalamata olives, feta cheese and onions.
Omelette made with organic eggs, served with salad and sauteed potatoes. Eggs, fresh mozzarella, tomato and basil.
Omelette made with organic eggs, served with salad and sauteed potatoes. Eggs, green onions, merguez(beef and lamb sausage) Moroccan sauce.
avocado with extra virgin olive oil and fresh lemon juice on sourdough bread, tomatoes, feta cheese, cilantro, egg any style, served with mixed greens. Add cured Nova smoked salmon $2.50.
Sauteed potatoes, bacon, green onions, two organic eggs on top (any style) Moroccan sauce.
Cured Nova smoked salmon, caper, cream cheese, tomato, croutons, red onions on salad.
Sauteed bacon, organic eggs and cheese, nutmeg, in a pie crust. Served with salad and sauteed potatoes.
Sauteed spinach and onions, organic eggs and cheese, nutmeg in a pie crust. Served with salad and sauteed potatoes.
A classic French sandwich made with buttery brioche, cured Nova smoked salmon, Swiss cheese, creamy Bechamel, and topped with organic egg sunny side up.
Served with sauteed potatoes.
Onions, garlic, bell pepper, tomato, potatoes, harissa, tabil spice mix.
Served with salad and sauteed potatoes. Hash brown, ham, bacon, poached eggs and hollandaise sauce.
Served with salad and sauteed potatoes. Brioche toast, crab cake (wild caught lump and rock crab meat blended with red and green peppers, celery, Dijon mustard, cage free eggs and unbleached panko), poached eggs and hollandaise sauce.
Served with salad.
Chicken breast, mushroom, bechamel sauce, green onions, fresh basil and cheese.
Ham, cheese and topped with organic egg sunny side up. Served with salad.
Spinach, mushroom, cheese and topped with organic egg sunny side up. Served with salad.
Tomato with basil, herbs, olive oil, cheese and topped with sunny side up egg.
Cured Nova smoked salmon, homemade sauce, fresh tomatoes, red onions, capers with salad.
All sandwiches made with authentic French baguette and served with salad.
French Dip Au Jus crusty baguette bread, thinly-sliced beef, caramelized onions, Swiss cheese, melt it all happily together and viola! You''''''''ve got yourself a legit French dip served with French fries.
White Albacore tuna, green onions, tomato and mayo.
Made with boiled eggs, mayo, green onions and tomato.
Bacon, lettuce, tomatoes and avocado with Dijon mustard.
Onions, mushroom, spinach, roasted tomato and herbs de Provence.
Ham, Swiss cheese, tomato, Dijon mustard and mayo.
With mozzarella cheese, fresh basil, tomato, virgin olive oil, balsamic vinegar.
Merguez(beef and lamb sausage), tomato, mayo, Dijon mustard.
Chicken breast salad (made with special tarragon house sauce), shoestring chips.
Cured Nova smoked salmon, cream cheese spread, capers, red onions and tomato.
Sauteed onion and mushroom, fresh tomato with vegan mayo served with mixed green salad and sauteed potatoes or French fries.
Angus ground beef, sauteed onion and mushroom, fresh tomato with house made sauce served with mixed green salad and sauteed potatoes or French fries.
Sauteed potatoes and baby vegetables (chef’s choice).
Red burgundy and beef stock, generally flavored with celery, carrots, onions, garlic and garnished with potatoes.
fresh Atlantic salmon, sauteed potatoes and baby vegetables (chef’s choice) in creamy lemon sauce
Fettuccine, beef tip tenderloin, Paris mushroom, onions, sour cream, light heavy cream in red wine reduction.
Penne, tomatoes, shallots, garlic, vodka cream sauce, freshly grated parmesan cheese, topped with parmesan cheese and basil.
Sundried tomatoes, garlic, cream, pesto sauce with roasted pine nuts, topped with parmesan.
Fettuccine, Alfredo sauce and parmesan.
Fettuccine with sauteed shrimp, white wine, garlic, capers, tomato, in creamy lemon sauce.
Fresh strawberries, whipped cream and strawberry sauce.
Fresh sliced lemons with caramelized lemon sauce.
Fresh sliced oranges with caramelized orange sauce and Grand Mariner.
Natural Spring Water Tuscany-Italy 750ml.
Sparkling Natural Mineral Water Bergamo-Italy 750ml.
Carbonated Mineral Water Vergeze-France 330ml.
English breakfast, Earl Grey, Orange spice black tea, Chamomile, Wild raspberry hibiscus, Premium green, Moroccan mint, Chai tea.
Glass.
Bottle.
Montmartre Brut makes a fine aperitif and accompanies a variety of light dishes.
Poultry cuisine, wonderful with strong cheese, grilled freshwater fish.
It will complement salmon, red tuna, seafood and mixed salads.
Food suggestion: Salads and green vegetables.
Food suggestion: Beef and venison.
Ideal for all red meat, grilled or in sauce or testy with roast lamb, prime rib or duck breast.
BBQ, red meats, cheese, pizza, grilled vegetables, chocolate.
Ideal for beef, lamb, venison and poultry.
