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Open Face Sandwiches of your choice [Serves 5–9 People | 15 Servings].
Salad of your choice [Serves 5-9 People].
With Creamy Spoon’s house made balsamic dressing.
Romaine lettuce, parmesan, housemade dressing, croutons.
Romaine lettuce, tomatoes, cucumber, red onions, feta cheese and olives.
Tomato, mozzarella cheese, basil, balsamic vinegar and olive oil.
Organic mixed greens, pear, gorgonzola cheese, pecans, orange dressing.
Egg, caper berries, tomato, green beans, potato, anchovy, green onions and olives served on mixed greens.
Sandwiches on Baguette (3 inch long) of your choice [Serves 5–9 People | 15 Servings].
Green onions, tomato and mayo.
Made with mayo, green onions and tomato.
Onions, mushroom, spinach, roasted tomato and red pepper sauce and herbs de Provence.
Black forest ham, Swiss cheese, tomato, mustard and mayo.
Ham, salami, prosciutto, cheese, tomato with Italian dressing.
With fresh basil, tomato, virgin olive oil, balsamic vinegar.
Beef and lamb sausages (house made Merguez), tomato, mayo, mustard.
Chicken breast salad (made with special tarragon house sauce), shoestring chips.
Chicken breast, tomato, avocado, jalapenos, parmesan cheese with house dressing.
Chicken breast, tomato, fresh mozzarella, balsamic glaze, basil aioli, herb de provence.
Cured smoked salmon, cream cheese spread, capers, red onions and tomato.
Pasta of your choice [Serves 5-9 People].
Penne, tomatoes, shallots, garlic, marinated bell pepper, vodka cream sauce, freshly grated parmesan cheese, topped with parmesan cheese and basil.
Fettuccine, Alfredo sauce and parmesan.
Sundried tomatoes, garlic, cream, pesto sauce, roasted pine nuts, topped with parmesan.
Spaghetti with sauteed shrimp, white wine, garlic, capers, tomato, in creamy lemon sauce.
Entree of your choice [Serves 5-9 People].
Topped with roasted almonds, lemon beurre blanc sauce, served with vegetables (chef’s choice) and sauteed potatoes.
Sauteed potatoes and baby vegetables (chef’s choice) in creamy lemon sauce.
Beef tip tenderloin, Paris mushroom, onions, potatoes, sour cream in red wine reduction.
Red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic and garnished with pearl onions, mushrooms and potatoes.
With beurre blanc lemon butter and Italian parsley sauce.
Brochette of your choice [Serves 5–9 People | 15 Servings].
Skewered filet mignon chunks, onions, Kalamata olives, peppers.
Skewered breast chicken chunks, onions, Kalamata olives, peppers.
